Join a passionate and committed team that’s working in the community to make a real difference in the lives of the people we support.

If you would like to join Holdsworth, please check the list of available positions below. In instances where listings do not appear this means we do not have staff vacancies at present but please check back regularly.

If you would like to volunteer with Holdsworth, please click here for more information.


Holdsworth Community is proud to operate two hospitality social enterprise businesses; Gaden – a cafe in our community space in Woollahra and G2 – a coffee and sandwich kiosk located within the Mill Hill Community Centre, Bondi Junction. Both of our social enterprise businesses provide food and social connection for people across the community and support workplace training for people living with a disability to gain skills in the hospitality sector. 

We are looking for an enthusiastic and experienced Cook to help deliver high quality, affordable meals. Creativity and the ability to work in a fast-paced environment are essential to the role.

About you:

To be successful for this position, we are looking for individuals who are able to demonstrate the below:

  • At least 3 years’ experience working in a fast-pace commercial kitchen/cafe environment;
  • Excellent communication skills and a willingness to mentor people living with a disability in the ktichen;
  • Excellent food preparation, cooking, plating and presentation skills;
  • Demonstrated experience in baking and cake making;
  • Food Safety Supervisor and First Aid certification;
  • Positive attitude to people with a disability, older people, those living with memory loss and their carers;
  • Ability to work as part of a dynamic team as well as independently;
  • In order to apply, it is essential that you are a permanent resident in Australia or have a visa which enables you to work in Australia for a minimum of two years.

Steps from here: 

If you are seeking an exciting challenge that will further develop your expertise and career, we want to hear from you.

Click here to view job description.

If you have any questions or for further information, please call Shaun Zingel (Food Projects Coordinator) on 9302 3600.

Applications should be emailed to Interviews will commence immediately, and applications will close once the position has been filled.

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